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Bearnaise on French Fries? Yes, Please!

Carson's

The last time I had an ample helping of béarnaise sauce was on a piece of red meat. I’ve always been a huge fan of the delicious, buttery sauce, so when I saw the Béarnaise Truffle Fries on Carson’s Food and Drink menu, it took only seconds for me to decide on the location of our next Foodie Friday lunch. We chose Anne Hart Cornett to be our special guest because she’s so much fun, and like us, appreciates a good meal. We were happy to discover that her husband, Eric, is practically a gourmet chef, so her vast knowledge of good food would serve us well....

Corto Lima - Best Chips & Guac Ever

Corto Lima

It was a Friday morning—Cinco de Mayo to be exact—and we were on the hunt for the perfect lunch spot. While flipping through the latest Tops in Lex magazine, we came across the “New in Town” article featuring 5 local restaurants. Corto Lima was the first to catch our eye showing a picture of what can only be described as pure bliss in a taco shell. Even though it’s a Latin inspired eatery, we thought… “we can make this work.”

With great enthusiasm, we snagged Realtor Jennifer Sisson, and headed downtown to...

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