Central Kentucky Restaurants Get National Attention
Posted On August 21st, 2013 by Ashley Whitworth | Comments Closed
Two Central Kentucky restaurants have gotten recognition by one of the country’s top magazines.
Jonathan at Gratz Park in Lexington and Wallace Station in Versailles have been named as two of the “100 Places to Eat Now” by Jennifer V. Cole of Southern Living magazine.
According to the article, Cole recommends ordering the Ale-8-One Braised Pork Belly at Jonathan at Gratz Park, and the Inside Out Hot Brown sandwich at Wallace Station.
To view the entire list of the 100 Places to Eat Now by Southern Living, click here.
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